Cultivar: 100% Carolea
Origin: Calabria, Catanzaro, Italy
Palate: medium fruity
Harvest: manual/assisted
Extraction: cold continuous cycle
Description: the Carolea olive, harvested in mid-October, gives life to this versatile, fragrant and balanced oil, even in terms of shopping.
Tasting notes: yellow-green, shiny color. On the nose there are notes that refer to almond and banana. Excellent gustatory balance.
Best with: suitable for countless kitchen preparations.
