Cultivar: Carolea e Nocellara
Origin: Calabria, Catanzaro, Italy
Palate: light fruity
Harvest: manual/assisted
Extraction: cold continuous cycle
Description: the olives from Carolea and nocellara harvested in November give life to this lightly fruity oil around which everyone’s tastes are satisfied.
Tasting notes: yellow dress with green hues, on the nose there are aromas that refer to yellow apple and almond. Soft and delicate to the taste.
Best with: ideal for traditional Mediterranean dishes.
