Italian Extra virgin olive oil 500 ml / 100 ml

Extra virgin olive oil

Cultivar: Carolea, Coratina, Nocellara
Origin: Calabria, Catanzaro, Italy
Palate: medium fruity
Harvest: manual/assisted
Extraction: cold continuous cycle
Description: enveloping medium fruity oil, leaves sensations of long persistence. This blend enchants with an elegant bitterness, hints of tomato leaf and almond notes
Tasting notes: medium-intense green color, rich in herbaceous hints, this oil explodes in the mouth with a bitter and delicately spiced sensation of black pepper with a finish of rocket and almond.
Best with: structured first courses, legume soups and broths, red meats, grilled fish and of course on bruschetta.