Extra virgin olive oil – the king of the Mediterranean diet.

It is one of the most appreciated foodstuff in the world. It has a unique taste, an unmistakable fragrance and different uses: to flavour, to season, to enrich, to grease, to cook, to feed.

That is because Italian extra virgin olive oil is also a superfood: a real nutraceutical, a concentrate of healthy substances useful for the organs and the overall functionality of the body.